Croissant Machines
GC
The Model GC 200 unit, made entirely of painted metal or with stainless steel 304 panels, has been designed to ensure superior results in croissant production.
Perfect for medium-sized workshops that also process gluten-free dough.
The machine includes three basic steps: calibration, cutting, rolling.
The first step ensures the uniform weight of the croissants; the cut is made according to standard measures in order to ensure the precise quantity.
The rolling of the empty croissants can be modified with the appropriate settings
Models
GC200
Details and optionals
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Few models of cutting rollers (Optional) -
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Few models of cutting rollers (Optional)
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Cutting
Cutting station (Optional)
Features and technical data
| Technical specifications | GC200 |
|---|---|
| A (mm) | 1370 |
| B (mm) | 1310 |
| C (mm) | 1070 |
| D (mm) | 2100 |
| E (mm) | 1100 |
| F (mm) | 910 |
| G (mm) | 1135 |
| L (mm) | 1740 |
| M (mm) | 880 |
| N (mm) | 815 |
| O (mm) | 755 |
| P | 1040 |
| Q | 2770 |
| Belt width (mm) | 603 |
| Cutting surface (mm) | 500 |
| Cutting part weight (kg) | 500 |
| Weight of curling Unit (kg) | 160 |
| Weight of curling Unit (kg) | 660 |
| Numero file | Peso | GC 200 (pezzi ora) | GC 400 (pezzi ora) |
|---|---|---|---|
| 2 | 110 - 120 | 840 | 1320 |
| 3 | 90 - 100 | 1260 | 1800 |
| 4 | 70 - 90 | 1680 | 2400 |
| 5 | 40 - 60 | 2000 | 3300 |
| 6 | 25 - 50 | 2500 | 4000 |
Cutting surface: 500 mm.
Base: 90, 100, 110, 120, 130, 140, 160, 170, 180, 190, 200.
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